for 24 Biscuits
125 g soft butter
125 g of brown sugar
200 g flour
2 TSP baking soda
l-pinch of salt
125 g white chocolate
50 g Brazil nuts
Coarsely chop chocolate and Brazil nuts.
Beat butter and sugar in a bowl until foamy, then stir into egg.
200g flour, Baking powder and salt into the Buttermasse seven and mix everything well.
Last take chocolate and nuts.
The dough into teaspoon 24 Poop with sufficient distance onto the baking trays.
It should not be more than 6 Cookies on each Backbtech be, Since the dough when baking strongly.
The cookies in the oven at 180° C for 10-12 Minutes Bake until golden brown.
Allow to cool off on a Kuchengttter.