Streuselmuffins with rhubarb – a beautiful mixture of sweet & mad!
for 14 Muffins
400 g flour
180 g sugar
200 g butter
1 TSP baking soda
1 Pinch of salt
100 ml milk
4 Stalks rhubarb
250 g butter
200 g sugar
250 g flour
for the rhubarb muffin in dough
4 Peel stalks rhubarb.
Just pour hot water, He is later soft.
Halve the stem length, then cut to size of muffin in zurren real.
The rhubarb is later put into the dough. Get the sprinkles.
400 g flour, 180 g sugar, 2 Eggs, 200 g butter, 1 TSP baking soda, 1 Pinch of salt and 100 a tough dough process ml milk. Use a little less milk Evenutell.
In the muffin cups.
The rhubarb pieces to the batter up – beautiful eng – place side by side. Quiet close, as in the photos can be seen!
250 g butter, 200 g of sugar and 250 Sprinkles process g flour with dough hook or even better with your hands.
Crumble with the hands generously over the muffins, the sprinkles are used up.
The Streuselmuffins with rhubarb in 175° C in the preheated oven for ca. 30 min. Bake.