The spread is perfect for the cold winter days or Christmas breakfast. Tastes like Speculaas cookies on the bread :)
for a 250 ml glass
60 g butter
50 g icing sugar
150 g caramel cookies (the company Lotus)
1/2 TSP cinnamon
3/4 TL Speculaas spice
a pinch of salt
4 TSP condensed milk
150g Lotus caramel biscuits fine, as flour zerst0ßen.
60fluffy room warm butter with 50 g sieved icing sugar g.
Biscuits, 1 TSP cinnamon, 3/4 TSP cinnamon, a pinch of salt and 4 TL add condensed milk.
Mix everything well and pour into a glass!
Refrigerate up to the consumption.