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[Recipe] How to make sourdough?

For many delicious breads you need for making sourdough. You can make these quite easily yourself…It takes just a little time. To be exact 4 Days. You made once the additional estate, can I use it again – assuming it takes good care of him (d.h. It refreshes him every week).

Sauerteig Ansatz

Ingredients

1. Level
50 g rye wholemeal flour
50 ml warm water

2. Level
50 g rye wholemeal flour
50 ml warm water

3. Level, Additional goods
50 g rye wholemeal flour
50 ml warm water

Directions

1. Level
50 g rye wholemeal flour with 50 ml warm water (CA. 40° C) mix.
Cover mixture with plastic wrap at 25 ° C-30 ° C (best next to a heating system) about 24 Leave hours tire.

2. Level
50 g rye wholemeal flour and 50 ml warm water to mix the 1. Type level, mix well. Covered with cling film ca. 24 Hours in the hot mature.

3. Level, Additional goods
50 g rye wholemeal flour and 50 ml warm water to the flour-water mixture of the 2. Add level and reverse mix. More warm 24 Leave hours tire.

The sourdough approach can be used now or for 1 Week without refresh in the refrigerator be stored.

 

 

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