First experiments with Eiweißspritzmasse, called Royal icing in the Valentine's day design with heart, Roses and other expressions of love.
for Royal icing (Eiweissspritzmasse)
190 g icing sugar
1 TL water
190 g icing sugar, the protein and 1 Only at low speed mix TSP water, If the powdered sugar with the rest bonds on a medium speed switch up and ca. 3 Beat minutes.
The Earth Cleave in TWAIN.
Then add the appropriate food color and taste just mix.
Give the protein powder sugar ground in a pastry bag and spray on baking paper.
At least 24 Dry hours.
It was the first time that I've been experimenting with Royal icing.
Things, which I just found out this:
- Royal icing is fragile.
- The thicker the mass, the more stable the end result.
- Run the two colors not together, Applying the second color dry before briefly.