After my return from Portugal I organised a Portuguese tapas evening for my girls. I have served this evening: Empadas de galinha (Tartlet with chicken filling), Folhado do queijo e mel (Flaky particles with Camembert / goat cheese, Basil and honey), Empadas de espinafre (Particles of puff pastry with spinach) and Figo's (Figs with goat cheese, Walnuts and honey), Tart de amêndoas (Mandeltarte – This time in mini format) and Sangria.
For you I have the recipe for the „Empadas de galinha“ translated. It is a savoury cake with a creamy filling of chicken. In Portugal you can find these pop-tarts in almost every bakery and. Pastry shop.
for 12 Muffins
450 g grilled chicken (Skin & Bone removed)
1 Clove of garlic
50 ml white wine
2 EL flour
150 ml milk
300 g flour
30 ml lukewarm water
40 ml white wine
30 g soft butter
a pinch of salt
5 g dried yeast
450 finely dice grilled chicken g.
1/2 Chop onion and a clove of garlic, Sauté in a pan.
Minced chicken and 50 Add ml white wine. Simmer for a few minutes.
2 EL flour and 150 admit ml milk, produce a creamy texture.
With salt, Pepper and nutmeg spice.
Allow to cool.
30 ml lukewarm water, 40 ml white wine, 30 g soft butter and a pinch of salt and 5 Mix dry yeast g.
300 Add g flour and an egg. Knead, until the dough is elastic. This can take a few minutes.
Cover the dough and 30 Let go minutes.
Grease the muffin in baking pan.
Then the dough in each 12 split large and small balls. These successively roll out with rolling pin. The large Globes serve as a base and we are given paper muffin cups in the muffin in baking pan, the little balls are, After filling the Cupcakes with the Hähnchencreme, set up as a cover.
Apply with a brush some water or egg yolk to the tarts.
At 180° C about 25 Min. Bake in the oven.
Can be served hot or cold.