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[Recipe] RIA's Appeltaart (Dutch Apple Pie)

Apfelkuchen

Ingredients

for 1 Cake:

CA. 5 – 6 Apples
250 g flour
180 g sugar
125 g butter
1 Egg
Salt
Cinnamon

Directions

Sugar & mix some cinnamon.

Cut up apples and sprinkle with cinnamon and sugar.
Set aside.

Flour, Butter, Sugar, Salt and 1/2 Egg knead and shape into a ball.
15 Minutes rest Let.

Roll out dough. Place one half as soil in the greased baking Tin.
To distribute Apple pieces.
The other half of dough as a lid put on it.
Egg butter the pastry lid with the rest.

At 180° C for 90 Minutes Bake.

Tip: With double the quantity of the ingredients, you can make a sheet cake from this. It always does so as RIA.

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