It's Rharbarberzeit again! Long time I didn't like sour vegetables, But today like the mad cars especially me (Rharbarber) with sweet (Meringue). And keep the muffins are also long!
for 14 Muffins
400 g Rharbarber
2 Pck. Vanilla sugar
2 EL orange juice
300 g butter, soft
130 g sugar
150 g flour
50 g Cornflour
2 TSP baking soda
1 Pinch of salt
80 g sugar
Muffin entrants IG
Rharbarber Peel and small dice.
With 2 Packet of vanilla sugar and 2 Mix orange juice and tablespoon. Allow dragging.
300130 g sugar and stir g soft butter.
3 Stir eggs.
150g flour, 50g Cornflour, 2 Briefly stir teaspoon of baking powder and a pinch of salt.
Stir in Rharbarber.
In the muffin cups, well fill.
At 180° C for 25 min. Bake.
After 20 min. spray the meringue dome on the muffins and 5 min. long with bake.
For the meringue dome 2 Beat egg whites until stiff.
80 g sugar a trickle leave at the end of.