Pavlova is a meringue batter, He also delighted in Portugal in popularity.
150 ml protein (matches ca. 4 Eggs)
220 g sugar
2 EL cornstarch
2 TSP vinegar
Optional: dark chocolate
Preheat the oven to 150 ° C.
Beat egg whites until stiff.
220 a trickle leave g sugar.
2 Tablespoons sift cornstarch and stir.
2 Add teaspoon of vinegar.
Would you put the dough in a particular shape (as z.B. Easter Bunny) so you should give him best in a spray nozzle and then spray on the baking paper.
Tip: Thus the Pavlova Biscuits are also pretty, I pre painted on the back of the back paper forms.
The temperature on 120° C turn down and 40 min. Bake.
Allow to cool.
Optional: Melt chocolate and thus decorate the Pavlovas.