The recipe comes from a neighbor. I even already often made the dessert and brought. He is always super arrived. How could it be otherwise, After all, raspberries in it are <3
6 Pck. À cream 200 ml
6 Pck. Vanilla sugar
1 Pck. Meringue
750 g TK raspberries
Take each 6 Pack cream and vanilla sugar and beat them stiff.
750stir g frozen raspberries.
Chop meringue and spread over cream.
Add to the decorative arrangement in a glass until slightly stiff whipped cream and then a tablespoon of raspberries.
Once again a layer of raspberries. At the leading end of the meringue, crumble and distribute on top.
Thaw the frozen raspberries into the cream, then serve!