I love this time of year – because it's strawberry time! Apart from raspberry, There is for me nothing wildest than strawberries. This sweet, red fruits … and what about with them can be!
In the area there is a strawberry field to the u (and while snacking). My mother, the boyfriend and I were very diligent and have within a quarter of an hour 5 kg strawberries picked. They had to be processed then of course also. So do not be surprised about the strawberry burden of my coming posts ;-)
To save me the strawberry flavor for the rest of the year, I have processed a part to jam. Strawberry Banana.
700 g fresh strawberries
300 g ripe banana
50 ml freshly squeezed lemon juice
500 g gelling sugar 2:1
Wash strawberries, stems and cut into pieces.
Peel bananas and cut into pieces.
Stir the lemon juice and the sugar and all mix well together.
The ground for at least. 3 – 4 Hours (or simply overnight) leave it.
Let in a saucepan and bring to a boil, stirring.
3 – 5 Simmer for minutes – stir not forgotten – until it gels.
Pour into jam jars, close this.
For 5 – 10 Minutes on the head, so that a vacuum is created- then turn over.