A recipe for 12 juicy peach muffins.
100 g sugar
125 g butter
125 g flour
The four peaches into quarters and stone.
125g butter, 100 g of sugar and beat until fluffy.
Beat two eggs and gradually stir in the butter sugar mass.
125Add g flour.
Finally stir in the Pfirsischstücke.
Place the dough in the Muffinsförmchen. For 25 min. at 180° C place in the preheated oven.