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Fun food, Muffins & Cupcakes

Easter egg muffins

When we hunt on sweet this year, colorful eggs.

My sister gave me birthday Easter egg Backförmchen silicone, you had to be tested of course equal times. Alternatively you could also just bake the dough into a sheet and austechen with an Ostereieraustecher Easter eggs.

Ingredients
for 6 Cupcakes

100 g flour
90 g sugar
1/2 TSP vanilla extract
3/4 TSP baking soda
50 g butter
50 g yogurt
1 Egg
a pinch of salt

to decorate
Orange candy melts
White candy melts

Directions

100 g flour, 90 g sugar, a pinch of salt and 3/4 Mix TSP baking powder.
1/2 TSP vanilla extract, 50 g butter, 50 g stir yogurt and egg and reverse short mix.
In the baking pan and 180° C for 25 Min. Bake.

Orange and white candy melts (in the ratio 6:4) heat up in the microwave, so that they are liquid.
Distribute the bright orange colour on the Easter eggs.
Let it dry.
White Candymelts liquefy and paint a pattern on the Easter eggs.

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