There is the basic recipe for the Nussmuffins here.
Chocolate butter cream topping:
120 g soft butter
200 g icing sugar (It can be confidently even less)
1 TL natural Bourbon Vanilla
2 TSP milk
200 g milk chocolate
120creamy stir butter g.
200g icing sugar a trickle leave and continue until it is smooth until the mass is.
Spread on the cupcakes.
20 Minutes rest Let!
200g milk chocolate in the microwave heat easily and the melt bring.
She may be never too hot!
Gently dip the Cupcakes in chocolate.
Let set before serving.