For the cookies, you will be dried raspberries required, their preparation I've presented last week. This will give the cookies a delicate raspberry flavor and are more durable.
100 g soft butter
100 g sugar
100 g of brown sugar
1 Egg 1 TSP vanilla extract
175 g flour
1/2 TSP baking soda
1/2 TL salt
100 g white chocolate
20 g getocknete raspberry
100 roughly cut into coarse pieces g white chocolate.
20 crush dried raspberries in a blender g.
100 g soft butter, 100 g of sugar and 100 good taste mix g of brown sugar.
Egg and 1 Add Teaspoon vanilla extract. 175 g flour, 1/2 Teaspoon baking powder and 1/2 Teaspoon salt and stir.
Stir in the white chocolate chips and dried raspberries.
Spread batter using a tablespoon with some distance on the baking sheet.
At 180° C for 11 Minutes Bake – then they are still slightly soft inside.
For those who prefer crispy like, Bake the raspberry biscuits up to 14 Minutes.