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[Recipe] Raspberry cake

HIMBEER-KUCHEN

Ingredients:
240 g flour
200 g sugar
75 g butter
240 ml milk
1 EL baking powder
1/2 TL salt
1 Egg
1 Packet vanilla sugar
400 g raspberries

Directions
75 g butter, 1 Egg, 200g sugar, 1 Packet vanilla sugar and 240 ml milk mix.
240g flour, 1/2 TL salt, 1 EL mix baking soda and stir.

Place the dough in a round cake pan and distribute the raspberries on top of it.
At 180° C for 35 – 45 min. Bake

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