for 12 Muffins:
200 g flour
2 1/2 TSP baking soda
110 g of powdered sugar
125 g ground almonds (Optional chopped nuts of your choice)
180 ml whole milk
80 ml sunflower oil
Nutella for filling
180ml milk, 80ml oil and the egg mix.
200g flour, 2 1/2 TL mix baking soda and 110 g sugar and then.
Reverse mix everything well. But not too much – the batter should be lumpy.
Then the mass is distributed in the ramekins can
and when 200° C for 20 min. be baked.
Allow the Muffins to cool.
Cut a hole in each muffin with an any subject.
Fill them with Nutella.