Nice buttery-soft, so she one in the mouth literally disintegrate.
For 16 Biscuits
175 g butter, soft
30 g icing sugar
1 TSP vanilla extract
135 g flour
25 g Cornflour
For the filling
60 g butter, soft
125 g icing sugar
3 TL lemon juice
175 g soft butter with 30 g icing sugar and 1 Foamy TSP vanilla extract.
135 g flour and 25 g stir in cornstarch.
Using a pastry bag, about 3 Splash cm large mounds on a baking sheet lined with parchment paper.
Allow space in between.
At 180 ° C for 12 – 14 min. Bake.
Allow the cookies to cool.
60 g soft butter, 125 g icing sugar and 3 Foamy TL lemon juice.
Sprinkle half of the cooled cookies on the smooth underside of the filling.
Most recently also with the smooth side on the already buttered biscuits put the leftover biscuits.