for 12 Muffins:
225 g dark chocolate
90 g butter
200 g of brown sugar
1 Packet vanilla sugar
140 g flour
30 g walnuts
30 g Pecans (also only walnuts or other nuts)
Heat 90 g butter 225 g chocolate in a Bain-Marie.
If the chocolate is completely melted, take the Bowl from the pot and set aside.
The 2 Whisk eggs with 200 g brown sugar and vanilla sugar.
140g flour stir and stir.
Last add the chocolate-butter mixture and mix everything into a smooth dough.
Then type in the muffin cups.
In the preheated oven at 180° C for 30 min. Bake.