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Bolo-Rainha (Portuguese Christmas cake)

In Portugal, there's a cake called Bolo REI (DT. The King's cake), people traditionally eat the Christmas time. This is the recipe of the female pie. Because there are still more people, like the dried fruit.

Bolo Rainha

Ingredients
25 g butter (soft)
100 ml milk
1/2 Cube fresh yeast (21 g)
250 g flour
50 g sugar
1 Egg
1 Pinch of salt
75 g chocolate drops
200 g mixed nuts (all)

Directions
In a small pot 100 heat ml milk, until it is lukewarm.
Yeast just crumble Dan the half cube.
Stirring until the yeast has dissolved.
2 EL stir flour and some sugar.
Cover the dough with plastic wrap 30 min. Let go.

At the same time give the remaining flour in a large bowl.
The egg and a pinch of salt, Add the 40 g of sugar and the room temperature butter. Add the leavened dough (If the 30 min. Walking time past are).
Then knead everything into a smooth dough.

Cover the dough in a warm place 1 Hour Let go.

Schokotropfen to the dough and knead briefly. The mass into a ring shape. Spread nuts on it. Sprinkle with the remaining sugar.

20 min. Let stand at room temperature.

The pie in the preheated oven at 180 ° C for 40-45 min. Bake.

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