for 12 Muffins
100 g butter
1 Packet of vanilla sugar
170 g sugar
200 ml milk
120 g wheat flour
120 g wholegrain spelt flour
2 TSP baking soda
4 fresh apricots
100g melt butter and set aside, allow it to cool down a bit.
Meanwhile the 2 Eggs, 170beat g of sugar and a sachet vanilla sugar until mixture is foamy.
The melted butter and the 200ml milk to the dough.
The two types of flour and 2 TSP baking soda to, but only briefly, stir.
Wash the apricots and cut into small cubes.
Give the batter into the muffin cups.
Push the apricot pieces from above.
At 200 ° C for 25 – 30 min. in the oven.